Rulltårta: Difference between revisions
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New page: go back to Main Page, Miscellaneous; curiosities and funny stuff, Recipes The recipe of the Rulltårta: Watch the pictures here: http://www.recepten.se/recept/rulltaarta.html... |
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Ingredients: | Ingredients: | ||
3 eggs | * 3 eggs | ||
2 dl sugar | * 2 dl sugar | ||
2 dl | * 2 dl flour | ||
2 teaspoons of baking powder | * 2 teaspoons of baking powder | ||
½ milk (or cream) | * ½ milk (or cream) | ||
Jam | * Jam | ||
Oven | * Oven 250°C. | ||
* Whip eggs and sugar until it gets kind of light yellow. | |||
* Put in the baking powder | |||
* Whip the flour into the mixture carefully | |||
* Put the milk in. | |||
Put a paper (special kind of baking paper) in a 30x40 form. | * Put a paper (special kind of baking paper) in a 30x40 form. | ||
Put the cake mixture in the form. (Picture 1) | * Put the cake mixture in the form. (Picture 1) | ||
5 minutes in the oven, but take care: the number of minutes depends on the oven. (Picture 2) | * 5 minutes in the oven, but take care: the number of minutes depends on the oven. (Picture 2) | ||
Put a baking paper on the table. (no picture) | * Put a baking paper on the table. (no picture) | ||
Put sugar on it. (no picture) | * Put sugar on it. (no picture) | ||
When the cake is done put it on this “sugar paper” up side down. (picture 3) | * When the cake is done put it on this “sugar paper” up side down. (picture 3) | ||
Spread out the jam. (picture 4) | * Spread out the jam. (picture 4) | ||
Make a roll. (picture 5) | * Make a roll. (picture 5) | ||
Let it to be cold. | * Let it to be cold. | ||
Cut it into slices, put whipped cream on to make it a "party cake". | *Cut it into slices, put whipped cream on to make it a "party cake". | ||
Carina | |||
Latest revision as of 12:18, 15 February 2010
go back to Main Page, Miscellaneous; curiosities and funny stuff, Recipes
The recipe of the Rulltårta:
Watch the pictures here: http://www.recepten.se/recept/rulltaarta.html
Ingredients:
- 3 eggs
- 2 dl sugar
- 2 dl flour
- 2 teaspoons of baking powder
- ½ milk (or cream)
- Jam
- Oven 250°C.
- Whip eggs and sugar until it gets kind of light yellow.
- Put in the baking powder
- Whip the flour into the mixture carefully
- Put the milk in.
- Put a paper (special kind of baking paper) in a 30x40 form.
- Put the cake mixture in the form. (Picture 1)
- 5 minutes in the oven, but take care: the number of minutes depends on the oven. (Picture 2)
- Put a baking paper on the table. (no picture)
- Put sugar on it. (no picture)
- When the cake is done put it on this “sugar paper” up side down. (picture 3)
- Spread out the jam. (picture 4)
- Make a roll. (picture 5)
- Let it to be cold.
- Cut it into slices, put whipped cream on to make it a "party cake".
Carina