The cheese cake: Difference between revisions
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go back to [[Main Page]], [[ | go back to [[Main Page]], [[Miscellaneous; curiosities and funny stuff]], [[Recipes]] | ||
The recipe of the cheese cake: | The recipe of the cheese cake: | ||
| Line 7: | Line 9: | ||
* 3 eggs | * 3 eggs | ||
* 400 gr of " | * 400 or 500 gr of "Philadelphia" like cheese. | ||
* 9 tablespoons of sugar. | * 9 tablespoons of sugar. | ||
| Line 13: | Line 15: | ||
* 4 tablespoons of cornmeal (Maizena). | * 4 tablespoons of cornmeal (Maizena). | ||
* 3 | * 3 yoghourts. | ||
Separate the whites of the eggs from the yolks and whisk the whites until hard peaks from. | Separate the whites of the eggs from the yolks and whisk the whites until hard peaks from. | ||
Mix the yolks, the cheese, the sugar, the cornmeal and the | Mix the yolks, the cheese, the sugar, the cornmeal and the yoghourts. | ||
Add the whisked whites to the mixture and cook in the oven at about 170º C for aprox 30-40 minutes. | |||
Maria | |||
Latest revision as of 12:18, 15 February 2010
go back to Main Page, Miscellaneous; curiosities and funny stuff, Recipes
The recipe of the cheese cake:
Ingredients:
- 3 eggs
- 400 or 500 gr of "Philadelphia" like cheese.
- 9 tablespoons of sugar.
- 4 tablespoons of cornmeal (Maizena).
- 3 yoghourts.
Separate the whites of the eggs from the yolks and whisk the whites until hard peaks from.
Mix the yolks, the cheese, the sugar, the cornmeal and the yoghourts.
Add the whisked whites to the mixture and cook in the oven at about 170º C for aprox 30-40 minutes.
Maria