Steven's chocolate cake: Difference between revisions
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New page: '''''Steven's super gorgeous and easy-peasy choccie cake''''' ''Ingredients'' 400 gr plain chocolate (=negro) 300 gr butter or margarine 400 gr Digestive-type biscuits (http://www.best... |
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go back to [[Main Page]], [[Miscellaneous; curiosities and funny stuff]], [[Recipes]] | |||
'''''Steven's super gorgeous and easy-peasy choccie cake''''' | '''''Steven's super gorgeous and easy-peasy choccie cake''''' | ||
''Ingredients'' | ''Ingredients'' | ||
400 gr | 400 gr dark chocolate | ||
300 gr butter or margarine | 300 gr butter or margarine | ||
| Line 14: | Line 17: | ||
''Preparation'' | ''Preparation'' | ||
Melt the chocolate and the butter. | Melt the chocolate and the butter. Add the biscuits (crushed) and the nuts (in small bits). Pour into container. Leave it in the fridge for 2 hours minimum. Cut into portions and share with your beloved workmates, bosses and your lovely secretary ;p | ||
Don't go near a scales afterwards, you're warned! | |||
Latest revision as of 12:37, 26 March 2010
go back to Main Page, Miscellaneous; curiosities and funny stuff, Recipes
Steven's super gorgeous and easy-peasy choccie cake
Ingredients
400 gr dark chocolate
300 gr butter or margarine
400 gr Digestive-type biscuits (http://www.bestofbritish.com.au/Uploads/Images/digestive-250g.jpg)
100 gr nuts (any!)
Preparation
Melt the chocolate and the butter. Add the biscuits (crushed) and the nuts (in small bits). Pour into container. Leave it in the fridge for 2 hours minimum. Cut into portions and share with your beloved workmates, bosses and your lovely secretary ;p Don't go near a scales afterwards, you're warned!