The cheese cake: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
go back to [[Main Page]], [[ | go back to [[Main Page]], [[Miscellaneous; curiosities and funny stuff]], [[Recipes]] | ||
The recipe of the cheese cake: | The recipe of the cheese cake: | ||
Revision as of 15:53, 11 December 2009
go back to Main Page, Miscellaneous; curiosities and funny stuff, Recipes
The recipe of the cheese cake:
Ingredients:
- 3 eggs
- 400 gr of "Phyladelphia" like cheese.
- 9 tablespoons of sugar.
- 4 tablespoons of cornmeal (Maizena).
- 3 yoghourts.
Separate the whites of the eggs from the yolks and whisk the whites until hard peaks from.
Mix the yolks, the cheese, the sugar, the cornmeal and the yoghourts.
Add the whisked whites to the mixture and cook in the oven at about 170º C for aprox 30-40 minutes.