Rulltårta

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The recipe of the Rulltårta:

Watch the pictures here: http://www.recepten.se/recept/rulltaarta.html

Ingredients:

• 3 eggs
• 2 dl sugar
• 2 dl flower
• 2 teaspoons of baking powder
• ½ milk (or cream)

• Jam

• Oven 250°C.

• Whip eggs and sugar until it gets kind of light yellow.
• Put in the baking powder
• Whip the flower into the mixture carefully
• Put the milk in.

• Put a paper (special kind of baking paper) in a 30x40 form.
• Put the cake mixture in the form. (Picture 1)
• 5 minutes in the oven, but take care: the number of minutes depends on the oven. (Picture 2)

• Put a baking paper on the table. (no picture)
• Put sugar on it. (no picture)
• When the cake is done put it on this “sugar paper” up side down. (picture 3)
• Spread out the jam. (picture 4)
• Make a roll. (picture 5)
• Let it to be cold.

• Cut it into slices, put whipped cream on to make it a "party cake".