Steven's chocolate cake

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Steven's super gorgeous and easy-peasy choccie cake

Ingredients

400 gr dark chocolate

300 gr butter or margarine

400 gr Digestive-type biscuits (http://www.bestofbritish.com.au/Uploads/Images/digestive-250g.jpg)

100 gr nuts (any!)

Preparation

Melt the chocolate and the butter. Add the biscuits (crushed) and the nuts (in small bits). Pour into container. Leave it in the fridge for 2 hours minimum. Cut into portions and share with your beloved workmates, bosses and your lovely secretary ;p Don't go near a scales afterwards, you're warned!