Steven's chocolate cake

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Revision as of 12:33, 26 March 2010 by Núria V (talk | contribs) (New page: '''''Steven's super gorgeous and easy-peasy choccie cake''''' ''Ingredients'' 400 gr plain chocolate (=negro) 300 gr butter or margarine 400 gr Digestive-type biscuits (http://www.best...)
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Steven's super gorgeous and easy-peasy choccie cake

Ingredients

400 gr plain chocolate (=negro)

300 gr butter or margarine

400 gr Digestive-type biscuits (http://www.bestofbritish.com.au/Uploads/Images/digestive-250g.jpg)

100 gr nuts (any!)


Preparation

Melt the chocolate and the butter. Crush the biscuits, add the biscuits and the nuts (in small bits, we don't want to choke, do we?). Pour into container. Leave it in the fridge for 2 hours minimum. Cut into portions and share with your beloved workmates and your lovely secretary ;p

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