Rulltårta

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The recipe of the Rulltårta:

Watch the pictures here: http://www.recepten.se/recept/rulltaarta.html

Ingredients:

3 eggs 2 dl sugar 2 dl flower 2 teaspoons of baking powder ½ milk (or cream)

Jam

Oven 250°.

1. Whip eggs and sugar until it gets kind of light yellow. 2. Put in the baking powder 3. Whip the flower into the mixture carefully 4. Put the milk in.

Put a paper (special kind of baking paper) in a 30x40 form. Put the cake mixture in the form. (Picture 1) 5 minutes in the oven, but take care: the number of minutes depends on the oven. (Picture 2)

Put a baking paper on the table. (no picture) Put sugar on it. (no picture) When the cake is done put it on this “sugar paper” up side down. (picture 3) Spread out the jam. (picture 4) Make a roll. (picture 5) Let it to be cold.

Cut it into slices, put whipped cream on to make it a "party cake".